Our advice is that you should log out whenever you leave any Google Service. Related Post: Login | Gmail Sign in Inbox That’s what you should be worrying about especially if you have ever logged in to your Gmail account using a public computer and forgot to logout. Not only that, it will also automatically log you into all the other Google services (if you have any of them in your Google account), that said, if you stay signed in with your Gmail account and open any other Google services such as Google Adsense, Google Drive or Google Plus, you will be automatically signed in too.
If you tick the stay signed in checkbox when you login to Gmail and close the browser without logging out, the next time you visit, you will be automatically signed in. This is unrelated to identity assertions as there is no 3rd party IdP in play - the user context is stored in a cookie and as with the solution above, the persistence of this non-persistent cookie is entirely dependent on how the browser is configured to manage this.One of the most important issues regarding Gmail account security and privacy that bothers Gmail users the most is that, whether they should stay signed in with Gmail, or log out whenever they leave Gmail website. The second question has to do with the 'Stay signed in' checkbox in Google. If the session with Okta has expired for whatever reason, the user will be able to login in ONCE using a one-time token to get a new session cookie.
The Okta Developer Guide describes this process in detail. In general, if a user has authenticated with a SAML IdP (e.g., Okta), still has a valid session and the Service Provider (i.e., Google) has been configured to redirect sign-on requests, then Okta can generate a SAML response, pass it to Google and the user will gain access to the protected resource (i.e., Google App) without being challenged to login again regardless of whether the browser is restarted. The first one deals with Identity Providers (IdP) like Okta and the way this works depends on several configuration settings and other factors.
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